Menu
Chef Romain Casas, formerly of the Carré des Feuillants restaurant in Paris, mans the kitchen to create homemade specialties. His cuisine, carefully designed using fresh products, brings taste to a new level. The menu changes regularly to highlight seasonal products.
"We chose a succinst menu to guarantee the quality and precision of our cuisine at every meal."
Thibaut Sinclair - ManagerA la carte menu
(Tuesday to Saturday - Lunch or Dinner)
Menu
-
Starters €14CREAM SOUP OF CHESTNUSTS
pear and foie gras.
GRILLED LEEKFrench sauce vierge with pomegranate.
LENTIL STEWBlack trumpets, candied egg yolk.
SEMI-COOKED FOIE GRASWinter chutney, gingerbread.
Add. Cost +€3 -
SCALLOPS A LA PLANCHA
celery, spinach, saffron sauce.
Add. Cost +€4BUCKWHEAT RISOTTOTruffle, buttered cabbage.
CARAMELISED PORK SPARE RIBbuttered cabbage.
BARBARY DUCKLING PIE WITH FOIE GRASMashed potatoes, chestnuts.
-
Desserts €12CHEESE
Assortment of french cheeses.
Add. Cost +€3DECONSTRUCTED LEMON & CITRON TARTPEAR IN RED WINEChocolate, hazelnuts.
CRÊPE SUZETTEVanilla ice cream
WARM CHOCOLATE MOUSSEChocolate ice cream, pecan nuts.
-
DrinksCHAMPAGNE
LA COUPE Blanc de Blancs JACQUART Millésimé 12cl 14€
JACQUART « Mosaique » Brut 75cl 75€
JACQUART « Mosaique » Rosé 75cl 88€
HENRIOT Blanc de Blancs 75cl 82€
HENRIOT Brut 75cl 75€KIR ROYAL cassis or Peach Liqueur 12cl 15€
MARTINI rosso ou dry 6cl 8€
RICARD 3cl 8€
PORTO Ruby Offley 6cl 8€
STOLICHNAYA VODKA 4cl 12€
RHUM St James 4cl 8€
J.B 4cl 10€
JOHNNIE WALKER RED 4cl 15€
JOHNNIE WALKER BLACK 12 ans 4cl 17€HEINEKEN 33cl 8€
EDELWEISS 33cl 10€COGNAC Rémy Martin VSOP 3 cl 10€
BAS ARMAGNAC LAUBADE 1978 3cl 14€
CALVADOS Père Toine 3cl 10€
POIRE WILLIAMS Lorrancy 3cl 10€EXPRESSO 3.5€
DECAFEINE 3.5€
DOUBLE EXPRESSO 4.5€
CAFE CREME 4.5€
CAPPUCINO 5.0€EARL GREY (India) 4.5€
MINT GREEN TEA 4.5€
JASMIN 4.5€
DARJEELING BLACK TEA 4.5€EVIAN or BADOIT, 75 cl 7€
BADOIT ROUGE SLIM 33 cl 7€
PEPSI 33cl, PEPSI MAX 33 cl 7€
ORANGE, APPLE, TOMATO JUICE, APRICOT NECTAR 20 cl 7€